The pork loin is ready for consumption, it should be cut into thin slices (also provide slicing) and may serve on a slice of bread or present it in a dish as “tapas”. One of the most important characteristics of pork loin, nutritional level, is its high protein content relative to their fat. For every 100 grams of pork loin,...
Category: Iberian Pork Loin
The Best Price of Cured Pork Loin in Spain Sliced too. We can serve our sliced cured pork loin in the format and weight you need. In gas tray or vacuum. Request quotation.
Premium Quality. Noble piece made from the iberian pig. Prepared using the traditional recipes of the familiar ancestors. Flavoured using top quality natural products: salt, paprika and spices.
Premium quality. The meat is chopped more finely than for chorizo and paprika is not used. Stuffed in the traditional way and cured slowly in cellars and natural dying rooms.