Spanish Serrano ham sliced and ready to eat. We can offer any type of format and weight as your business needs. Minimum curing nine months. Special sandwiches, salads, stuffed, sauteed vegetables, cakes, pizzas, etc.. Countless applications. Semi-fat ham and sweet. Sliced ham and interleaved. Trays of gas from 60 grs. up to 1 kg.
SALAMI SALCHICHÓN / ROSSETTE / DRY SAUSAGE CHORIZO /SAUSAGE CHORIZO LOMO / PORK LOIN CABECERO DE LOMO / COPPA HAM / JAMON SLICED OR PIECES VACUUM OR GAS TRAY FOR SLICES
Supplier specialized in manufacturing of Cured Meats (Ham, Sausage, Chorizo, Salami …) specializing in sliced and pieces and currently have six production lines. We can offer any kind of weight in sliced format and you may need as well as on the subject of brands.
Vacuum Ham Center. Compact, half-fat and sweet taste.
Cured: +9 (I.C.C. Label) and + 12 months (Gold Medal Label).
Boning, ideal for cutting machines, restaurants, sandwiches, pizza restaurant, tapas, spanish restaurants.
Weight 5-6 kgs.
Units per box: 2
Boxes per EUR Pallet: 50