Golden Ibéricos is collaborating with the best supplier of cured pork loin. Request quote, no one can match our offerings in this product.
Category: Cured Pork Loin
SALAMI SALCHICHÓN / ROSSETTE / DRY SAUSAGE CHORIZO /SAUSAGE CHORIZO LOMO / PORK LOIN CABECERO DE LOMO / COPPA HAM / JAMON SLICED OR PIECES VACUUM OR GAS TRAY FOR SLICES
Supplier specialized in manufacturing of Cured Meats (Ham, Sausage, Chorizo, Salami …) specializing in sliced and pieces and currently have six production lines. We can offer any kind of weight in sliced format and you may need as well as on the subject of brands.
The pork loin is ready for consumption, it should be cut into thin slices (also provide slicing) and may serve on a slice of bread or present it in a dish as “tapas”. One of the most important characteristics of pork loin, nutritional level, is its high protein content relative to their fat. For every 100 grams of pork loin,...