Why you should always buy Extra Virgin Olive Oil?

In the market there are 3 types of olive oil:

a. Extra Virgin Olive Oil: It comes from healthy olives, is its natural juice obtained solely by mechanical, without any ingredients. Suitable for all uses: eaten raw, fried, sauces, salads, etc..

b. Olive Oil: is a blend of virgin oil and refined oil. Refined oils come from olives damaged, usually from olives harvested once falls to the ground, which give a bad taste and odor and are not suitable for direct consumption. So in an industrial process are refined to correct these defects and allowed no smell or taste. Then add a portion of extra virgin olive oil to enhance the flavor. In this industrial process lose some of its attributes, characteristics and nutritional properties.

c. Olive Pomace Oil: mix comes from virgin oil and refined pomace oil. The latter comes from the second extraction on the remains of bone, skin and olive pulp (called pomace).

Request quote and get the best Extra Virgin Olive Oil from Spain.

Our clients found us searching:

  • No search results for this post yet...

You may also like...