Old Sheep’s Cheese from Spain. 100% Sheep’s Milk. Pasteurized milk matured. Extra quality and economic. To serve both cold and hot. Ideal: Toasts with cheese and prosciutto, appetizers table or antipasto, grated covers, rations or cheese plates, salads flakes, creams, pasta, vegetables, skewers, as desert etc… Lifetime 180 days Matured: +12 months Formats: 3 kgs piece, Half Piece, 750 grs Wedge, 250...
Tagged: spanish cheese
Made with 3 milks (pasteurized) Cow’s milk 80% Ewe’s milk 17% Goat’s milk 3%. CURING: 90 DAYS FLAVOUR, AROMA, SOFTNESS, TEXTURE & QUALITY NEW FORMATS: PRE CUT, SLICED, HALF PIECES & 1/4 PIECES 2 UNITS PER BOX 80 BOXES PER PALET
Ready to Eat!!! Just open and enjoy. 100% Natural 100% Healthy. Special for baguettes manufacturers, restaurants, hotels and as “tapas”. Made with 3 milks (pasteurized) Cow’s milk 80% Ewe’s milk 17% Goat’s milk 3%. CURING: 90 DAYS FLAVOUR, AROMA, SOFTNESS, TEXTURE & QUALITY