The top of the ham. This the spanish top quality in ham. Piece obtained from back legs of the Iberian pig. Characterised by its slim form and slink ankles, black hooves and a considerable amount of fat infiltrated in the flesh. Intense flavour, full of aromas. Each piece is numered individually. The best ham in the whole world.
Tagged: jamón ibérico
We want to share with you a photo of a magnificient duroc ham sent us from a satisfied customer. Please, take a look to this marvelous ham, with a great oil infiltration. This awesome ham is from Guijuelo (Salamanca/Spain).