The top of the ham. This the spanish top quality in ham. Piece obtained from back legs of the Iberian pig. Characterised by its slim form and slink ankles, black hooves and a considerable amount of fat infiltrated in the flesh. Intense flavour, full of aromas. Each piece is numered individually. The best ham in the whole world.
Tagged: iberian ham
Cured ham, serrano, boning, block or in slices. Ask by different types of formats. Specialties Sliced in 60 grs. 100 grams. 250 grams. 500 grams. 1 kg all interfoliated so you can separate easily the slices. The ham is greatly appreciated in the Spanish product market.