Spanish Traditional Cheese. Semmimatured

Made with 3 milks (pasteurized)

Cow’s milk 80%

Ewe’s milk 17%

Goat’s milk 3%.

CURING: 90 DAYS

FLAVOUR, AROMA, SOFTNESS, TEXTURE & QUALITY

NEW FORMATS: PRE CUT, SLICED, HALF PIECES &  1/4 PIECES

2 UNITS PER BOX

80 BOXES PER PALET

 

 

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