Pre Cut Semmimatured Spanish Cheese (Traditional)

Ready to Eat!!!

Just open and enjoy.

100% Natural 100% Healthy.

Special for baguettes manufacturers, restaurants, hotels and as “tapas”.

Made with 3 milks (pasteurized)

Cow’s milk 80%

Ewe’s milk 17%

Goat’s milk 3%.

CURING: 90 DAYS

FLAVOUR, AROMA, SOFTNESS, TEXTURE & QUALITY

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