Old Sheep’s Cheese.

Old Sheep’s Cheese from Spain. 100% Sheep’s Milk. Pasteurized milk matured. Extra quality and economic.

To serve both cold and hot.

Ideal: Toasts with cheese and prosciutto, appetizers table or antipasto, grated covers, rations or cheese plates, salads flakes, creams, pasta, vegetables, skewers, as desert etc…

Lifetime 180 days Matured: +12 months Formats: 3 kgs piece, Half Piece, 750 grs Wedge, 250 grs Wedge.

Our clients found us searching:


  • golden ibericos
  • spanish sausage producers

You may also like...