Cheddar Processed Cheese

 
Ideal for slicing.
Very natural appearance and flavor. 
Homogeneous melt. 
Maintains an elastic texture on cooling, not become stiff. 
FORMATS:
1. BARS:       3 kgs and 20 kgs
2. SLICED:   1 kg, 800 grs, 200 grs, 120 grs
3. GRATED: 1 kg and 2 kgs
4.   DICE SHAPED CUT: 1 kg, 800 grs
Cheddar cheese (melt / processed). 
50% Cheddar 
50% Butter / Animal Fat
ORIGIN: Spain

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